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Updated: 11 weeks 6 days ago

Lower Bag Limits Won't Save Our Sharptails

Sun, 2014-05-04 16:02
Joe Schmutz recently wrote an interesting article about the decline of sharp-tail grouse numbers in his home province of Saskatchewan. Joe was kind enough to give me permission to share it on my blog. Thanks Joe!

In 2013, the Ministry of Environment responded to declining sharp-tail grouse numbers by reducing the daily bag limit from 3 to 2. There was a time when the grouse were so numerous they were taken for subsistence without a bag limit. Then, in 1985, the existing limit of 5 was reduced to 3; now 2. If this trend continued in a straight line, the limit would be 1 in a dozen years and sharp-tail hunting closed in 2040. What would it take to reverse that trend? When the Ministry announced the reduced bag limit, they called on hunters, naturalists and landowners to report observations. Of course, isolated observations only go so far. What grouse need most is action.
Having hunted sharp-tails, and other upland birds in Saskatchewan for many years, I believe that severe winters and wet and cold weather during early summer brood rearing can cause ups and down in grouse numbers. But, I've also observed loss of habitat that is always a down. I decided in 2013 to respond to the Ministry's call and record number of hours hunted, grouse seen and bagged, GPS locations and food found in the grouse's crops. I have hunted grouse in various parts of parkland edge (northern grain-belt) in the western half of the province. In good years, I've found grouse in decent numbers in small grassland patches such as abandoned farmsteads, shelter belts and sloughs surrounded by cultivation, as long as larger grassland areas were nearby. The large grasslands held grouse more reliably and that is where I went in 2013, to community pastures.
In 14 hunting forays over 7 days and out of 20 hrs hunted with 2-5 dogs, 1 saw 137 flushes, 7 per hr. Twenty of these birds, I figured, had landed and were flushed a second time. This left 117 individuals of which I bagged 12, 10%. I hunted over new areas each time and likely encountered different individuals. The age ratio was 4 adults and 8 juveniles. l used Large Munsterlander dogs, a versatile breed with medium range and speed. I estimated area covered by observing that the dogs covered approximately 150 meters on either side of me. This yielded a density of 9.5 grouse/km2. A more detailed report has been submitted to Nature Saskatchewan's journal, the Bluejay.
As the Ministry's press release rightly states, wide research had been done on sharp-tailed grouse - Saskatchewan's provincial bird. The last detailed studies were by Wayne Pepper and Adam Schmidt decades ago. Surveys done by conservation officers remain largely unanalyzed. My calculated 9.5 grouse/ km2 was among the highest densities I could find anywhere. It proved to me what I suspected all along. When you give the grouse the habitat they need, they do just fine. So, what habitat do they need?
The recently eaten foods found in the crops of grouse also tell the habitat story. By total volume of all crops, 21% was grasshoppers, 59% fruits, 19% wheat & canola, and 1% buds. These foods were taken from late September to early November, and illustrate changes in habitat and food through fall. In summer, grasshoppers and other insects are a high protein favorite. After the first few frosts when grasshoppers disappear, nutritious berries are a staple. Once the young grouse can fly well, the hen leads them to surrounding fields for grains. Through the winter; all available dried and frozen fruits are finished off, and shrub and tree buds become a staple - that's when hunters often see grouse up in trees. This change in food shows the impacts of habitat loss too. When grasslands are cultivated, all or most of the grass and shrub cover disappears. Grasshoppers may be available in crop borders, but if these are sprayed with pesticides they can harm the grouse, especially the young. Grains and weed seeds are nutritious, but when these are covered by deep or crusted snow, the grouse can't reach them. This is when sharp-tails switch to tree-buds; something the introduced grey partridge and pheasants do not. 
Watching the dogs use their noses to work scents left behind by grouse can help us understand what grouse need for protection. Except for spotting flying grouse or marking a shot grouse fall, dogs use scent to locate the birds, not sight. Mammalian predators likely do the same, while raptors use sight, a grouse that crawls under a dense matt of grass where the wind is still, can be very difficult to find for a dog; or a fox.  This dense grass cover is also important for a hen whose nest she needs to hide for as long as 40 days: 10 days for laying, 22 for incubation and 7-10 more before the grouse chicks can fly short distances to try and escape. Every grouse hen has to count on luck that no weasel, skunk, fox, coyote or farm cat walks by so close that she has to flush and reveal her nest or brood's location. The ranchers use the pasture for summer-to-fall grazing near water sources. The rest of the pasture without standing water becomes their "grass bank" in most years. The ranchers know that in Saskatchewan dry years happen every so often. Instead of buying feed, which is even more expensive in dry years, they store some grass. When this grass is needed they can take water by truck to those areas and let cattle use the native grass that may be old but still has some forage quality in it. This grass-bank grass is mixed with some new growth. Some new grass will grow even in a dry year where the soil has been shaded and dead grass held needed moisture. It is no accident that I found high numbers of grouse here. The grouse know that their survival depends on grass, and so should we. Eighty percent of the grouse's prairie habitat has been altered for crop production, municipal services, resource extraction, transportation and the like. 
Of the 20% that remains, much is in the southwest, the dry sage grouse country where sharp-tails tend to be less frequent. Also, much of it is used for season-long grazing, if that is what the ranchers prefer to do. The greatest hope for grouse hunters lies with community pastures, the federal and provincial variety that makes up 4% of prairie. Here the ranchers and pasture managers could be the grouse hunters' allies. Sure ranchers know to look after grass and grow cattle, but managing for cattle alone, or cattle and grouse together, are slightly different ways of managing grass. Recently, the PFRA pastures that have been managed for decades to the satisfaction of farmers and hunters have been put up for sale. Were the cattle industry in better shape financially they'd be gone. Other big-money interests have offered to buy them, and they're just waiting. This is the hunters' high time to get involved.
What I'm describing is for that last 4% of prairie to be held in the public trust and used for grazing, but also with a multifunction-arrangement in mind. For this we need to bring key parties to the table, including the provincial government, producers, industry, conservationists and hunters. Jointly we can develop a win-win solution that ensures continued public ownership and sustainable management of our pastures for the benefit of all Saskatchewan residents. It's been the mixed farmer primarily who used community pastures. When the grain operation on the mixed farm got busy, the cattle went to the pasture where the pasture manager looked after them. At the same time, the pasture manager made sure that oil and gas disturbance was kept to a minimum, hunter access was managed, grazing was adjusted to fight back invasive species, and the bulls, fences and windmills were looked after year-round. These guys see things in grass from their horse that goes over most of our heads. These pastures can be the ace in the hole for grouse hunters and naturalists. We can stop the relentless erosion of grouse bag limits, we just need to decide and come together on it. Sure we need to save money where we can, but not trade grouse for an uncertain heritage fund. The pasture manager's salary has come 50% from pasture patrons and 50% from the public purse for public benefits that were estimated by economists to be 2.5 times more than costs.
I'm happy to let some of my taxes and hunting license fees go to paying pasture managers. More importantly, the oil, gas & gravel royalties that come from pastures but go into the government's general coffers are huge. Are we so poor in Saskatchewan that grouse hunting has to go? Will deer be next? 
The so-called pasture transition is not going as smoothly or quickly as was hoped. Conservationists and naturalists have asked some serious questions (e.g. http://pfrapastureposts.wordpress.com/) and especially the pasture patrons have asked to be heard (see: http://www.cppas.co/) Where is our government's leadership? Bag limits  are the environment ministry's responsibility, pastures belong to agriculture. It could be our government's legacy to create a Heritage Rangelands division, or something, to bring the many interests to the table while we still can. The majority of pasture patrons want to keep the pasture managers and we hunters should help them succeed. Even if I personally will be unlikely to hunt grouse in 2040, let's make sure own kids still can.



Happy Birthday HENRI!

Sat, 2014-04-26 16:04
Silvershot's Pocket Rocket "Henri" is 6! Time to celebrate...


6 years of cuddling   6 years of daily walks  6 years of running    6 years of playing   6 years of pointing     6 years of backing  6 years of fetching   6 years of chillaxing   6 years of hanging out with buddies
 6 years of being a stud-muffin
 6 years of crazy eyes (and passing them on to his offspring)  6 years of kisses    And 6 years of putting smiles on our faces  Happy Birthday Henri!!! 
 

Point! ....Now what?

Sat, 2014-04-12 20:29
So there you are, just you and your dog. 
You are in a perfect field, on a perfect day, 
hunting partridge. 

Suddenly your dog slams on point.
Your heart beat quickens.  You make your way to him. 
When you finally get there, 

what do you do?



Hunters from all over the world love watching dogs search for game. And while they may have different views on just how far or how fast a dog should run, they all agree that a pointing dog's job before the shot is to hunt, find and point hidden game. And what a hunters want a dog to do after the shot also varies. Some want their dogs to retrieve the game, others do not.
However, there is a wide variety of expectations to how a dog should behave after a point is established and until the game is flushed.
So there you are, your dog is on point, you've managed to make your way to the dog and are ready to shoot. So what does the dog do now?
If you are in North America, the answer is 'nothing'. North American hunting traditions and field trials rules generally demand that once the dog is on point, it should remain as still as a statue as the hunter or handler moves in front to flush the game. Here is a video clip showing this method as used in the hunting field:




And here is how it is done (in training) from horseback:



And here it is in a field trial:


Note that in all three situations, the dog finds game, points it and then remains on point as the hunter or handler flushes the bird. To North American hunters, this is the 'normal' way to hunt with a pointing dog. Some hunters may, on occasion, get their dog to flush birds out of tight cover (I do), but in most field trial and test formats, if a dog moves after establishing a point it is usually seen as a cardinal sin. 

So what about other parts of the world were pointing dogs are used to find and point game? What does the dog do after it establishes a point?
If you are in the UK, the answer is: the dog flushes the birds on command.

In the UK, once the hunter is in position the dog that is expected to flush the game, on command. At about the 1m 15 second mark of this clip there is a good example of that method (seems to be during a training session on wild birds). The dog is on point, then given the command to flush. He then charges in, the birds fly up and the dog sits to the flush. 


On the continent, there is yet another way. For French, Italian, Spanish and hunters from some other countries what happens after the point is that BOTH the hunter and the dog move forward to flush the game together. In French, this is called a "coulé", in Italian it is 'guidata' and in Spanish 'guia'.

In 1570 John Caius wrote the following lines in De Canibus Britannicis.
Another sort of Dogges be there, serviceable for fowling...when he hath founde the byrde, he.. layeth his belly to the grounde and so creepeth forward like a worme.  This kinde of dogge is called Index, Setter, being in deede a name most consonant and agreable to his quality. Watch the dogs in these videos. You will see that in some countries, the setting style of their dogs hasn't changed much in nearly 500 years!




In this spectacular video of setters hunting in the mountains of Italy you see the 'coulé' several times. If you watch only one video today, make it this one!


What I learned in Idaho

Mon, 2014-04-07 04:01
Recently, I had the honour of speaking at the 2014 Wirehaired Pointing Griffon Club of America judges' seminar in Jerome, Idaho. I knew that the WPGCA folks are a dedicated group hunters and breeders, so I figured meeting them and seeing their dogs in the field would be a real treat. But I had never been to Idaho, so I had no idea what it would be like out there. Well, long story short, I was right about the WPGCA folks and their dogs; fantastic people, great dogs! But what about Idaho? Well, here are a few of the things I found out while I was there.

There is a great big, CRAZY sky in Idaho


The land is gnarly, but beautiful


And so are the plants



The WPGCA folks love their dogs


And their dogs love them




The WPGCA is like a big family 


Where even the youngest members are crazy about dogs


And the oldest dogs can feel the love


The dogs LOVE to hunt!


And point


And swim


And track


And fetch


And chill out with their people


The test is run in a beautiful valley in Idaho


And the judges are so focused on judging, they have little time to take it all in


But at the end of the day, I think they all know how lucky they are to be able to spend some time...


With good dogs




And good people




Under a crazy Idaho sky


To see more of the photos I took while in Idaho, click HERE






















You say Tomato..

Sat, 2014-03-15 21:44
The pronunciation of the word “braque” as in Braque Français, Braque du Bourbonnais and "bracco" as in Bracco Italiano etc, is fairly straightforward, or at least so I thought.

Lisa and I speak French at home, and the majority of our research into the various Braque breeds for Pointing Dogs Volume One was done in France, Québec and Italy, mainly in French, but also in Italian. So we had never heard anyone pronounce “braque” or "bracco" to rhyme with anything other than “rack” or "racko' Here is a native French speaker saying "braque" and here is a native Italian speaker saying "bracco".  So it came as a bit of a surprise when I began to interview breeders and owners of braques in the US and heard them call their dogs “brocks” and "brockos" (rhymes with “rock” or "rocko"). 
So in my book, when it came to describing the various braque breeds, I thought it would be easy to clarify. I would just write that “braque” rhymes with “rack” and bracco rhymes with “jacko” since, to my Canadian ear, the words “rack”, “jack” and “braque” all rhyme. However, when I asked an American friend about it, he told me that, to a his ear, the correct pronunciation of “braque” does not quite rhyme with “rack”. To him, it has a slightly longer “a” sound, something like “brahk”. He speculated that the reason it rhymed with “rack” to me was because I speak English with a Canadian accent. 
In any case, we both agreed that “braque” should not really be pronounced “brock”. It rhymes, more or less, with “track” with maybe a slightly longer “a” sound for American ears. But then again, as the song goes:
You say eether and I say eyether,You say neether and I say nyther;Eether, eyether, neether, nyther,Let's call the whole thing off!
You like potato and I like potahto,You like tomato and I like tomahto;Potato, potahto, tomato, tomahto!Let's call the whole thing off!
When it comes to the origin and meaning of the word braque, as they say on Facebook: “It’s complicated.” The short version is that it means “pointing dog”. The long version can be found in Les Chiens d’Arrêt, where Jean Castaing devotes six entire pages to tracing the word back almost to the time of the pyramids. I’ll choose the middle ground and offer the following explanation: 
Braque is an old word whose origin cannot be determined beyond the shadow of a doubt. It may come from the Old High German word brakko meaning “dog”, or from the French verb braquer meaning “to bend” or “turn in the direction of”—suggesting aiming or pointing at something. Whatever its origin, the word has been associated with hunting dogs for centuries. The French use braque and the Italians bracco for any breed of short-haired pointing dog. When the Pointer was first brought from England to the continent, it was listed in show catalogues in France as the 'Braque Anglais'. 
In Spanish, the word is braco and is used for pointing dogs as well, but the terms perro de punta (pointing dog) and perro de muestra (literally “a dog that indicates or shows”) are more commonly used. In Germany the word is bracke, but it is not used for pointing dogs. Rather, it is used for scenthounds such as the Deutsche Bracke, Tiroler Bracke and Westfälische Dachsbracke. “Pointing dogs” in German is vorstehhunde.

In my next post I will try to tackle the word "épagneul". Wish me luck!!

BOOK REVIEW: Red Grouse Over Pointing Dogs, A Photographic Exploration

Wed, 2014-03-05 03:55
I love books. A lot.  In fact, calling me a 'bibliophile' probably isn't enough. I think I am a full-blown biblio-maniac! So in addition to writing (and writing about) my own books, I thought I should start writing about the books of others and start posting some reviews. And I'd like to start with a book that I haven't put down since it arrived in the mail last week.

Red Grouse Over Pointing Dogs, A Photographic Exploration, is an absolutely magnificent book. It is an exquisite collection of photographs featuring pointing dogs, hunters and red grouse on the moors of Scotland and Northern England. Edited by Santiago Hererro, who also contributes many of the photos, the nearly 200 page book is big, heavy, beautifully bound and skillfully printed.
The book is comprehensive and well organized, leading the viewer from one visual treat to another. Photo captions are kept to a minimum. They provide a few details about each photo and occasionally a bit of background information, but remain tastefully unobtrusive. The first section presents the beautifully haunting look of the moors. And, thankfully, instead of the super-saturated, over-manipulated look currently trendy in landscape photography, Hererro opts for images that present a more subtle, nuanced look. He sometimes juxtaposes two photos taken at different times of the same landscape to reveal the ever-shifting light and mood unique to the heather moorland
The next section features photographs of red grouse in their native environment. Contributing photographer Roy Rimmer's images in particular are absolutely mesmerizing and reveal just how beautiful a bird Lagopus lagopus scotica really is.  Herrero's stylish Brittany Valick, -- who also 'wrote' the book's introduction -- is the star of "The Dogs" and "The Point" sections containing fantastic photos of various breeds hunting on the moors including German Shorthaired and Wirehaired Pointers, a Large Munsterlanders, Weimaraners, a Spinone, Vizslas and even a Labrador. "The Shot" section consists of some rather amazing images capturing the moment of a shot being fired or of a bird being hit, sometimes both. "The Retrieve" features photos of dogs fetching game and the book concludes with some exquisitely moody shots in a sections entitled "The Mist". 
This is a thoughtful book that is worth keeping at hand for those times when one feels a need for an ...unforgettable journey to the heather moorlands of Scotland and Northern England, home to the sublime red grouse, where perhaps the most spectacular bird shooting over pointing dogs in the world takes place. It's a big, heavy volume, worth every penny of its purchase price. It is... A book to turn to every time you are longing for the immensity of the moors and the whistling wind in your  ears.
You can purchase Red Grouse Over Pointing Dogs, A Photographic Exploration, on Amazon, at Coch-y-Bonddu Books or through Abe Books.

Happy Reading!


Update on the Stabyhoun

Sat, 2014-02-22 17:47
In an earlier Breed of the Week post, I wrote the following about a breed called the Stabyhoun: ... it is clear that for all intents and purposes the Stabyhoun is no longer a hunting breed.I am happy to say that I now stand corrected. There are still at least one or two kennels doing their best to produce Staby's for the field. The owner of one of them,  Klass Zonnebeld from Nijverdal in the Netherlands, sent me some very nice photos of Stabyhouns in the field to prove it. 
Here's a Staby showing off its good looks!
And ere's a Staby making a retrieve.
Klass and his wife Esther breed Staby's under the kennel name Fan it Heidehiem. They are among the very few folks in the world breeding Staby's for hunting. Several years and nests (litters) further, we can say that our kennel breeds healthy dogs with passion for hunting. We think beauty is less important than fine characters, although we do not want to lose the typical qualities that belong to our breed. We love the older Stabij type that is not too big and is able to hunt all day. The body needs to be athletic and in good proportions with good movements.  A Fan it Heidehiem dog is first and foremost bred to have great working potential. We are not producing show dogs but a Stabij that has the health, temperament and movement to prove himself a worthy companion in the field. I enjoy seeing a dog is in his element – using his natural hunting instincts and willingness to do a good day’s work. These are the qualities I value highest in a dog. If a judge also likes the look of them then that is a bonus.Klass and Esther offer some fascinating details on the history of the breed and how it was used to capture moles and polecats. The Stabij was the dog for the poor man they called him Bijke and if the owner had a farm it was a farm dog, but if the owner was a hunter, it was a hunting dog. This is also why these poor people were breeding the dogs.  If they needed a stronger dog, they just find a combination with a bigger and stronger breed. But if they needed a special hunting dog,  the combination with a hunter-breed was made. The early 20th century were crisis years and everybody was poor.

In  Friesland they did a lot of mole catching and for this kind of hunting they needed a smaller dog so the Stabij was crossed with a smaller breed. In 1904 the Stabij was often sold for 15,- gulden which is about  €7,= but in 1918 a good mole catcher was worth a fortune - between f.50,- and f.100,- (€ 25,= – 50,= )  In those days, that was the main reason to breed these dogs. There were two ways to catch a mole. 1) The Stabij tracked down a fresh mole-hill and stood still and waited for his boss. Together they waited until the mole started to dig.  The trick now was to wait and just before the mole was on the highest point,  put a shovel under the mole and lift it up.  The dog would then catch the mole and shake it until it died and then gave it to his boss. 2)  The second method was when the Stabij caught the mole itself out of a tunnel by digging it out. But it could only get the young and small ones which are not worth much money. When  a farmer just wants to keep his land ´mole- free´,  the second option was ok. But when it was to catch a mole for the skin,  the first option was better. The mole was cut open and the skin was spread out on some wood and put to dry. When they were dry they could be sold for cloth etc. Today,  unfortunately the Stabij as a hunter is not used so much anymore, and other specialized dogs from outside Holland took this place. Maybe this is because the Stabij is to much of an all-rounder, he can do a little of everything. But still as a mole and a polecat-catcher he is still very valued.
For more information on the breed and more great photos of Stabyhouns, check out Klass and Esther's website: http://www.fanitheidehiem.nl/en/









Happy 14th Birthday Souris-Manon!!

Mon, 2014-02-10 05:05
Souris-Manon (Grau Geist's Let R Rip Du Souris) is 14 years young!! 


 So here's to:14 years of growing up

14 years of chillaxing with her buddies

14 years of play

14 years of sunbeams



14 years of wear and tear

14 years of running





14 seasons of pointing sharptailed grouse
and woodcock
and ruffed grouse 
and huns

and snipe
and pheasants



14 years of backing



and of being backed



14 years of victory rolls


14 seasons of fetching waterfowl
and upland birds





And above all,  14 years of putting a smile on our faces



So here's to many more 


Happy Birthday Souris!




Breed of the Week: The Stabyhoun

Wed, 2014-01-29 03:38

Friesland is a northern province of the Netherlands. Several breeds of domestic animals were developed there including the Friesian cow, the Friesian horse and two breeds of gundogs, the Wetterhoun—a type of water dog—and the Frisian Pointing Dog, better known as the Stabyhoun.

HISTORY
The Stabyhoun is another local variant of the widely-distributed longhaired pointing dogs found throughout much of northwestern Europe. It is probably related to other pointing breeds from nearby regions, such as the Drentsche Patrijshond and the Small Munsterlander, but was often crossed with the Wetterhoun, a retrieving breed developed in the same area. When foreign hunting breeds were introduced to Friesland from Germany, France and the UK around the turn of the 20th century, the Stabyhoun was more or less abandoned by hunters. 
But the breed managed to hang on as a mole catcher. Moles were, and still are, considered a pest in the region, so catching them was helpful to farmers. Around the turn of the 20th century, a market was created for the mole’s velvet-like pelts which were used to make coats and other articles of clothing. Due to their small size, Stabyhouns were carried in the baskets of bicycles, and since they had a keen sense of smell and were eager hunters, their owners would take them from farm to
farm to earn extra income catching moles.

In 1942 the Stabyhoun and Wetterhoun were recognized by the Dutch Kennel Club and a breed club, the Nederlandse Vereniging voor Stabijen Wetterhoun (Dutch Stabyhoun and Wetterhoun Association) was formed in 1947. Today the Stabyhoun is still fairly rare in the Netherlands, but its population is said to be increasing. There are also breeders in Sweden, Norway, Denmark, Finland, the US and Canada. A few owners do participate in retrieving type tests sanctioned by the breed club in the Netherlands, and I have heard reports of a hunter or two in Norway and Sweden who may use their Stabyhouns as pointers. But most agree that the FCI’s Group 7 may not be a perfect fit for the breed. 
Hanneke Dijkman, the secretary of the hunting and working committee of the Stabyhoun and Wetterhoun club in the Netherlands, explained that most Stabyhouns are simply pets.
It’s correct there are only a few people who hunt with a Staby or do hunting tests. I’m one of them. The people who do hunt with them are pleased with the dog’s performance, but they are mainly used for retrieving work. The main reason the Staby is not used for hunting is because a lot of people and breeders see it as a family dog; a nice dog to lay on the couch. People are not willing anymore to spend a lot of time to train a dog. Field trials require a lot of training and time, and everybody is too busy today. MY VIEW
I have only seen about a half dozen Stabyhouns, most of them in the Netherlands. They were all great-looking, lively dogs, much loved by their owners. But they were pets, and none were used for any form of hunting.

We did manage to set up a photo session with a Stabyhoun near the town of Poortugaal and it was a lot of fun. The dog, a handsome young male, greeted us with a wagging tail and an eager look in its eye. Our friends who had arranged the meeting brought a few pigeons to see if we could get the dog to point.
The dog’s owner is not a hunter, but she was eager to see if her dog was interested in the birds. And he was. In fact, he was very interested. But despite our best efforts, he did not point them and seemed just like any other high-energy dog blowing off steam in the field. I got some great shots of the dog and was very happy to see a Staby in the field. But what I saw only reinforced the idea that the FCI’s pointing dog group may not really be the best place for the breed. It might be better off in Group 8 for retrieving, flushing and water dogs.
Even so, it is clear that for all intents and purposes the Stabyhoun is no longer a hunting breed. Its small size, once prized by mole catchers, is a now seen as an asset for families with small children, or people living in smaller houses or apartments. Its lively, friendly temperament makes it a great companion, and its athletic build and eager-to-please attitude makes it a good candidate for activities such as flyball and agility.

UPDATE: I recently came across an article about a Stabyhoun participating in a trial for pointing dogs in Sweden. So it looks like there are at least one or two people out there that are using their dogs for hunting-related activities. You can read the article here.

Hunting Pheasants in the Snow, With a Camera

Sun, 2014-01-19 18:15

I have some great hunting buddies, but none better than my lovely wife Lisa. She 'hunts' with a camera and she's a pretty good shot! Here is a sample of her most recent work, a slideshow of images captured in South Dakota during our last pheasant hunt of the 2013 season.



Please note: some of the images capture the moment of impact as a pheasant was shot. Viewer discretion is advised. All game we harvest is prepared, with respect, for the table and enjoyed by friends and family.