Assessment of the relationship between body weight and gastrointestinal transit times measured by use of a wireless motility capsule system in dogs
Boillat CS, Gaschen FP, Hosgood GL.
Department of Veterinary Clinical Sciences, School of Veterinary Medicine, Louisiana State University, Baton Rouge, LA 70803, USA.
To assess the relationship between body weight and gastrointestinal transit times measured by use of a wireless motility capsule (WMC) system in healthy dogs.
31 healthy adult dogs that weighed between 19.6 and 81.2 kg.
Food was withheld overnight. The following morning, a WMC was orally administered to each dog, and each dog was then fed a test meal that provided a fourth of the daily energy requirements. A vest was fitted on each dog to hold a receiver that collected and stored data from the WMC. Measurements were obtained with each dog in its home environment. Regression analysis was used to assess the relationship between body weight and gastrointestinal transit times.
Gastric emptying time (GET) ranged from 405 to 897 minutes, small bowel transit time (SBTT) ranged from 96 to 224 minutes, large bowel transit time (LBTT) ranged from 427 to 2,573 minutes, and total transit time (TTT) ranged from 1,294 to 3,443 minutes. There was no positive relationship between body weight and gastrointestinal transit times. A nonlinear inverse relationship between body weight and GET and between body weight and SBTT best fit the data. The LBTT could not be explained by this model and likely influenced the poor fit for the TTT.
CONCLUSIONS AND CLINICAL RELEVANCE:
A positive relationship did not exist between body weight and gastrointestinal transit times. Dogs with the lowest body weight of the cohort appeared to have longer gastric and small intestinal transit times than did large- and giant-breed dogs.
Size of food bowl and scoop affects amount of food owners feed their dogs.
Murphy M, Lusby AL, Bartges JW, Kirk CA.
Department of Small Animal Clinical Sciences, University of Tennessee College of Veterinary Medicine, Knoxville, TN, USA.
The incidence of canine obesity appears to be increasing dramatically and understanding factors impacting the amount of food pet owners provide their dogs may improve weight management. Human research has shown the size of food bowls, plates and utensils can significantly impact the amount of food portioned and consumed. This effect can be attributed to both the Delboeuf optical illusion and the Ebbinghaus-Titchener size-contrast illusion. To investigate the existence of a similar effect with dog owners, 54 dogs and their owners were recruited for a four treatment randomized prospective trial. Owners scooped out a normal kibble-based meal using a small bowl and small scoop, small bowl and large scoop, large bowl and small scoop or a large bowl and large scoop. Each treatment was used once per owner over four visits. Repeated measures anova revealed the mean amount of food portioned using the small bowl and small scoop was significantly less than all other bowl and scoop combinations (150.7âg vs. 171.5âg vs. 172.7âg vs. 184.5âg, pâ<â0.05). The small bowl and large scoop combination did not differ from large bowl and small scoop (171.5âg vs. 172.7âg, pâ>â0.05). Owners were more likely to portion a larger amount of food with a large bowl and large scoop. Results are consistent with human data and emphasize the need for owners to use standard measuring cups. Results also suggest owner compliance during weight loss programs may be improved with smaller bowls and serving scoops.
Â© 2011 Blackwell Verlag GmbH.
Protein digestibility evaluations of meat and fish substrates using laboratory, avian, and ileally cannulated dog assays.
Faber TA, Bechtel PJ, Hernot DC, Parsons CM, Swanson KS, Smiley S, Fahey GC Jr.
Department of Animal Sciences, University of Illinois, Urbana, IL 61801, USA.
Meat and fish serve as important protein sources in the companion animal diet; however, limited protein digestibility data are available for assessing protein digestibility differences among good-quality protein sources. Beef loin, pork loin, chicken breast, pollock fillet, and salmon fillet were evaluated for composition, protein digestibility, and AA bioavailability using the immobilized digestive enzyme assay, cecectomized rooster assay, and ileally cannulated dog assay. Pollock contained the greatest amount of CP, total essential AA (TEAA), and total nonessential AA (TNEAA; DM basis; 96.9, 38.6, and 50.3%, respectively). Salmon contained the next greatest amounts (92.8, 36.4, and 44.6%), followed by chicken (90.3, 36.1, 43.2%). Beef had the least CP content (82.7%), but had slightly greater TEAA and TNEAA concentrations (33.9, 42.0%) compared with pork (86.2, 33.6, 41.3%). Immobilized digestive enzyme assay values were greatest for pollock fillet (0.71) and least for chicken breast (0.52). Beef loin, pork loin, and salmon fillet were similar (0.63, 0.62, and 0.64, respectively). Standardized TEAA and TNEAA digestibility coefficients, evaluated using the cecectomized rooster assay, were greatest (P < 0.05) for pollock fillet (90.4 and 89.8%, respectively) and least (P < 0.05) for chicken breast (86.6 and 85.9%, respectively) and salmon fillet (87.8 and 86.4%, respectively). Dogs assigned to a 5 x 5 Latin square design were fed 5 diets, with each test substrate as the major protein source. No significant differences (P > 0.05) were found in ileal digestibility of protein. Values ranged from 88.9% for chicken to 90.5% for pork loin and pollock fillet. Ileal TEAA and TNEAA coefficients were not different among test substrates, with values between 91.7 and 92.7%, and 88.8 and 90.4%, respectively. Total tract CP apparent digestibility values ranged from 94.4 to 94.8%, with no differences noted among treatments. Despite marked differences in composition and predicted and standardized digestibility values, when the protein sources were added to diets at a concentration of approximately 30% (25% of total energy intake), no differences in test protein substrates were noted in either ileal or total tract nutrient digestibility.
Digestibility, fecal characteristics, and plasma glucose and urea in dogs fed a commercial dog food once or three times daily
Digestibility, fecal characteristics, and levels of glucose and urea in the plasma were determined in 8 dogs that received 2 different dog foods once or 3 times daily. One dog food (A) was 5 times more expensive than the other (B). Fecal pH and consistency, digestibility of dry matter (DM), organic matter (OM), crude protein (CP), and crude fiber (CF) were determined. Blood samples were taken from 30 min before to 60 min after a meal. Digestibilities of DM, OM, and CP, and fecal consistency were higher, and daily fecal excretion and fecal pH were lower when dogs were fed food A (P < 0.001). The feeding schedule had no effect on plasma glucose and urea. Neither feeding frequency nor food Ã frequency interactions was significant for the parameters studied.
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